ONZE BUREN ONTMOETEN
Omdat het 10e arrondissement deel uitmaakt van het DNA van Hotel Paradis, zijn we altijd op zoek naar inspirerende ervaringen om u te helpen het beste uit uw verblijf te halen. Maak kennis met de belangrijkste persoonlijkheden van het 10e arrondissement. #LesVoisinsduParadis
Gefascineerd door Latijns-Amerika en zijn fusionkeuken, nodigt Pierre-François, oprichter van NATIVES, je uit om de gedurfde Peruaanse smaken te ontdekken. Genesteld in de rue d'Hauteville, met een klein team van enthousiastelingen, verwelkomt dit gezellige restaurant een twintigtal gasten in een intieme setting.
De keuken van NATIVES is een ode aan de Peruaanse inspiratie, opnieuw bekeken met durf en creativiteit. Op het menu: gerechten die doordrenkt zijn van de Peruaanse culinaire geschiedenis, met Aziatische en Creoolse invloeden, bekend in heel Latijns-Amerika. Klassiekers zoals ceviche, empanadas en vleesstoofpotten worden opnieuw bekeken om een zekere lichtheid te brengen in de pittige smaken van de Peruaanse keuken, zonder hun traditionele essentie te verliezen.
Het korte maar doordachte menu biedt een authentieke culinaire ervaring voor zowel lunch als diner. Het nodigt gasten uit voor een culinaire reis.
Natives belichaamt ook een doordachte benadering van koken, waarbij elk onbewerkt product zorgvuldig wordt overwogen zodat het kan worden getransformeerd en optimaal kan worden gebruikt. Deze filosofie weerspiegelt een grote toewijding aan verantwoord koken zonder afval.Inboorlingen
66 Rue d'Hauteville
75010 Parijs
Al acht jaar lang zet Chez Minnà Corsica op de kaart in het 10e arrondissement van Parijs met zijn warme sfeer en authentieke keuken. Het restaurant is opgericht door Saveriu Cacciari, die gepassioneerd is door zijn Corsicaanse erfgoed, en belichaamt de essentie van de Corsicaanse gastronomie en gastvrijheid.
Voor Saveriu is het 10e arrondissement veel meer dan alleen een levendige wijk. Aangetrokken door de dynamiek en de onophoudelijke mengelmoes van Parijse arbeiders, vond hij het de ideale plek om zijn passie voor de Corsicaanse keuken te delen.
Chez Minnà is een klein restaurant dat wordt gerund door een toegewijd team van negen personen. Het onderscheidt zich door zijn typische bistrokeuken, met huisgemaakte, authentieke producten die rechtstreeks uit Corsica worden geïmporteerd. Het korte maar zorgvuldig samengestelde menu viert de unieke smaken van het eiland, waaronder de beroemde vleeswaren.Anekdote: Naast de trouwe klantenkring is Chez Minna favoriet bij bekende persoonlijkheden. Er wordt zelfs gezegd dat sommige beroemde acteurs regelmatig komen om de nieuwe culinaire creaties op het menu te ontdekken.
Chez Minnà
20 Rue d'Hauteville
75010 Paris
Ficelle, gevestigd op 48 rue du Faubourg Poissonnière, is onze favoriete plaatselijke broodjeszaak. Ficelle wordt gehost door twee epicuristische vrienden met een passie voor lekker eten en nodigt als geen ander uit om een moment te delen onder het genot van broodjes. En zoals de naam al doet vermoeden, bereiden Christophe & Sébastien in een Ficelle-broodje voor je ogen sandwiches met uitzonderlijke producten. En omdat gourmetten met mate moet gebeuren, kun je voor je lunch kiezen uit Franse kazen van de kaasmakerij Beillevaire, hun Simmental rundvlees of de niet te missen Iberische ham.
Ficelle, een onmisbare ontmoetingsplaats voor broodjesliefhebbers, buigt de trend voor Parijse broodjes om en biedt u sandwiches voor fijnproevers gemaakt met verse producten die een eerbetoon zijn aan de Franse gastronomie.
Anekdote: Met haar vele stamgasten in het centrum van Parijs heeft Ficelle al lang voor de opening naam gemaakt met een sterke, assertieve identiteit. Het was niet meer dan logisch voor dit gepassioneerde duo om hun eerste bestelling te ontvangen voor een afterwork party voor 40 personen. De dag voordat ze hun broodjeszaak openden. Bij Ficelle zijn heel wat stokbroden gemaakt!
Ficelle
48 Rue du Faubourg Poissonnière
75010 Parijs
Welcome to the only distillery in Paris! Nestled in the heart of the Faubourg Saint - Denis, Nicolas Julhès creates exceptional gins, vodkas, whiskies and rums while advocating a creative approach close to gastronomy and perfumery.
Nicolas draws on his experience as a modern delicatessen at the family-run Maison Julhès and as a consultant for Diageo (the world's leading spirits company) to "imagine spirits able of arousing emotion and creating memories". The Paris distillery does not claim an ancestral know-how, but rather an exploratory approach whose playground is Paris. "Paris is the heart of creation, creativity and aesthetics. The 10th arrondissement is the most French of the Parisian arrondissements. At the crossroads of the Gare du Nord and the Gare de l'Est, the Rue du Faubourg Saint-Denis is bubbling: the whole world entwines, cultures and social categories intersect to create a unique energy. " During his travels, Nicolas likes to be connected to the authentic side of a city and the 10th arrondissement totally delivers on that level. From these encounters, Nicolas captures the scents that he has the talent to transcribe into taste.
Good to know : 5 years after its creation, the Paris distillery delivered all its promises and maintains in its creations as well as outside a curiosity for perfumery which will lead its alembic still to also give birth to 3 unique eaux de parfum. To spray without moderation!
Excessive drinking may damage your health, drink with moderation.
La Distillerie de Paris
60 rue du Faubourg St Denis
75010 Paris
@slowewellnesshouse
Welcome to the only distillery in Paris! Nestled in the heart of the Faubourg Saint - Denis, Nicolas Julhès creates exceptional gins, vodkas, whiskies and rums while advocating a creative approach close to gastronomy and perfumery.
Nicolas draws on his experience as a modern delicatessen at the family-run Maison Julhès and as a consultant for Diageo (the world's leading spirits company) to "imagine spirits able of arousing emotion and creating memories". The Paris distillery does not claim an ancestral know-how, but rather an exploratory approach whose playground is Paris. "Paris is the heart of creation, creativity and aesthetics. The 10th arrondissement is the most French of the Parisian arrondissements. At the crossroads of the Gare du Nord and the Gare de l'Est, the Rue du Faubourg Saint-Denis is bubbling: the whole world entwines, cultures and social categories intersect to create a unique energy. " During his travels, Nicolas likes to be connected to the authentic side of a city and the 10th arrondissement totally delivers on that level. From these encounters, Nicolas captures the scents that he has the talent to transcribe into taste.
Good to know : 5 years after its creation, the Paris distillery delivered all its promises and maintains in its creations as well as outside a curiosity for perfumery which will lead its alembic still to also give birth to 3 unique eaux de parfum. To spray without moderation!
Excessive drinking may damage your health, drink with moderation.
La Distillerie de Paris
60 rue du Faubourg St Denis
75010 Paris
@castadiva_paris
Galerie Miranda is een galerie-boekhandel gespecialiseerd in fotografie, gevestigd in de rue du Château d'Eau. De galerie is in 2018 opgericht door Miranda Salt, een sprankelende Australische expat die in Parijs woont. Het doel van de galerie is om het werk te laten zien van fotografen, vaak maar alleen vrouwelijk en buitenlands, die erkend zijn in hun land maar zelden tentoongesteld worden in Frankrijk of Europa. "Het idee is om mensen te helpen bij het ontdekken van kwaliteitskunstenaars en verzamelobjecten op de Parijse markt, die ik in een opwelling selecteer. Ik bied een vrij eclectische selectie aan, variërend van 19e-eeuwse stukken tot meer hedendaagse of experimentele stukken".
Voor Miranda, die in 1995 in Frankrijk aankwam op de Quai de Valmy, was de opening van haar galerie in het arrondissement een voor de hand liggende keuze. Het 10e arrondissement weerspiegelt nog steeds haar visie op de wereld, haar waarden en haar manier van leven: een buurtleven op menselijke schaal, waar culturele vermenging en vermenging een integraal onderdeel zijn van het dagelijks leven.
Naast de galerie is er een boekwinkel gewijd aan biografieën en levensverhalen, kritische teksten en kunstenaarsboeken.
Anekdote: Galerie Miranda opendé haar programmering op 8 maart 2018, Internationale Vrouwendag, met een eerste cyclus tentoonstellingen gewijd́ aan vrouwelijke kunstenaars met een uitzonderlijke carrière, waaronder Jo Ann Callis. Deze tentoonstelling blijft tot op de dag van vandaag een van haar beste herinneringen, want het werk van deze Amerikaanse kunstenares naar Frankrijk halen was een echte uitdaging.
Galerie Miranda
21 rue du Château d'Eau
75010 Parijs
With experiences in Asia and Latin America, then a memorable stint with Chef William Ledeuil (Ze Kitchen Galerie), Adrien Ferrand launched his own restaurant 3 years ago in the heart of the 10th arrondissement. The open kitchen sets the tone of this sober and uncluttered space, with its wooden cameos. Adrien Ferrand, Felix Le Louarn (restaurant manager) and his team invite you to enjoy an evolving and creative cuisine. His signature dish? The Eel, restaurant's eponymous main course.
On September 28th, Adrien will open his second address, honouring the tradition and conviviality of Asian cuisine with French products. We wish him and his team a great success!
Fun fact: the 1st service of the Restaurant Eels took place on Bastille Day!
Eels Restaurant
27 rue d'Hauteville
75010 Paris
Déviant is a casual & funk wine bar, open to the outdoors which gives it this friendly & latin atmosphere.
At the helm for 2 years, a duo of Chefs Mathias & Giovanni of Italian & Columbian descents. At the counter, a blend of cultures for a market cuisine essentially composed of fresh products: cod accras, fresh panzanella, grilled asparagus... A not to be missed moment, especially after-work.
Fun Fact : Deviant features one of the most extensive wine selection of the district. You will be sure to find whatever your mood desires.
Deviant
39 rue des Petites Ecuries
75010 Paris
Welcome to the only distillery in Paris! Nestled in the heart of the Faubourg Saint - Denis, Nicolas Julhès creates exceptional gins, vodkas, whiskies and rums while advocating a creative approach close to gastronomy and perfumery.
Nicolas draws on his experience as a modern delicatessen at the family-run Maison Julhès and as a consultant for Diageo (the world's leading spirits company) to "imagine spirits able of arousing emotion and creating memories". The Paris distillery does not claim an ancestral know-how, but rather an exploratory approach whose playground is Paris. "Paris is the heart of creation, creativity and aesthetics. The 10th arrondissement is the most French of the Parisian arrondissements. At the crossroads of the Gare du Nord and the Gare de l'Est, the Rue du Faubourg Saint-Denis is bubbling: the whole world entwines, cultures and social categories intersect to create a unique energy. " During his travels, Nicolas likes to be connected to the authentic side of a city and the 10th arrondissement totally delivers on that level. From these encounters, Nicolas captures the scents that he has the talent to transcribe into taste.
Good to know : 5 years after its creation, the Paris distillery delivered all its promises and maintains in its creations as well as outside a curiosity for perfumery which will lead its alembic still to also give birth to 3 unique eaux de parfum. To spray without moderation!
Excessive drinking may damage your health, drink with moderation.
La Distillerie de Paris
60 rue du Faubourg St Denis
75010 Paris
@galeriemiranda
Cousins and co-founders, Eugénie and Camille welcome you in the hushed and poetic setting of their boutique "Les Voltigeuses", imagined 8 years ago. You will discover a wide selection of clothes, shoes and accessories imagined by talented designers. The pieces are chosen on heart's desire. Their buying process? Never offer a piece for sale that would not please the other. Keep a close eye on them : creating their own line is something they have on their radars, and we are sure will be to die for.
Fun fact : The duo celebrates their anniversary every year, in December, with a special event in their boutique !
Les Voltigeuses
55 rue des Petites Ecuries
75010 Paris
Claudine Cornillat, director of the Max Linder Panorama, welcomes you to this true neighborhood cinema with a unique personality. Its 16 m long canvas and its three levels (orchestra-mezzanine-balcony) benefit from a programming that alternates both independent and blockbuster films.
A fan of cinema and this unique venue, Claudine Cornillat seized the opportunity to acquire this mythical cinema, adored by Parisians in 2004.
Many French directors frequent this Parisian institution, using it for copy checks and screening tests, as a preview of films.
Max Linder Movie Theatre
28 bouelavard Poissonnière
75009 Paris
Passionate about pastry and sales, Charlotte Magaud, decided after a few years in the financial sector to change her professional path and link her two passions. After a first experience with Pastry Chef Cyril Lignac, she joined the Café Michalak in October 2019 as Manager of the pastry shop on rue du Faubourg Poissonnière.
First address of the iconic & innovative Pastry Chef Christophe Michalak, Le café Michalak is also a warm place to discover a sweet selection to be eaten on the spot. Charlotte and her team find there the conviviality of the 10th district through the family spirit created with the customers.
For pastry lovers, Chef Michalak shares his secrets during masterclasses at the back of the boutique. The concept is simple 3 hours, 3 cakes to replicate at home!
Finding it hard to choose among the selection of desserts? Charlotte recommends one of Michalak's favorite creations: The Cappuccino Trompe l'oeil, praline leaf, cocoa cookie and a coffee-infused milk foam. A gourmet and light dessert that will delight your taste buds.
Café Michalak & Masterclass School
60 rue du Faubourg Poissonnière
75010 Paris
After a 16-year career in advertising, Bénédicte Chevallier launched into decoration.
The Atelier Pablo was created in 2006 as a flea market and a painting workshop for children.
Over time the workshop has evolved into a concept store where you will find furniture, decorative objects, jewellery and vintage clothes. The recent refurbishment of its cellar as a pop-up store has allowed, since September 2020, to offer a showroom space to decor & lifestyle designers to the delight of customers.
Out of a passion for oenology, Bénédicte also hosts wine and champagne tastings which punctuate the life of her workshop. Stay tuned for the next dates to accompany your shopping!
L'Atelier Pablo
34 rue d'Hauteville
75010 Paris
15 years ago, Gaëlle Giard decided to go into the leather goods business and created her brand of bags Lili Cabas.
Gaelle opened her first boutique in the 10th arrondissement: a neighborhood she describes as cosmopolitan with a strong social bond. Over time, she has found her place, and today defines herself as the "second baker in the neighborhood".
You can find at Lili Cabas Gaëlle's multiple creations & designs, as well as jewelry, accessories and ready-to-wear pieces carefully selected. And not to make anyone jealous, Gaëlle has also opened a boutique for children, under the name of "Kotozane", just next door to her 1st boutique.
Lili Cabas
24 rue des Petites Ecuries
75010 Paris
Launched in December 2015, La Réclame is a neighborhood grocery store showcasing regional and gourmet products that bridge the gap between the Mediterranean and the mountains.
After 23 years in the fashion industry, the project of La Réclame has been an obvious choice for Isabelle Plaisance as early as March 2012. La Réclame is her new start, with the recurrent desire to start from a raw material to transform and sublimate it. Her entrepreneurial project was built on her experience as a designer: similar to the creation of her collections, Isabelle was able to anticipate the food shift that took place in particular through the need for authentic and local products.
Through her recipes, all products meet a well thought-out charter by its founder: a selection of artisanal specialties from Franche-Comté and Tuscany. The affection for these 2 regions is linked to the founder's childhood memories.
More than just a local shop, La Réclame also responds to the need to meet each other. Behind the counter, in this retro-looking mini-home, a team of 4 people will help you discover fresh, quality products through recipes that are unanimously accepted by the entire neighborhood. A deli and cheese counter, homemade recipes, and a wine cellar are the starting point of La Réclame. The signature product not to be missed? Le Florin. This delicious bread from Bologna, produced on site every morning, is generously topped with a fine selection of charcuteries and cheeses from France & Italy.La Réclame
34 rue des Petites Ecuries
75010 Paris@bienvenue_store
Born in Marseille with parents who were restaurateurs, Nicolas had initially chosen to study law but at 25 found himself the owner of a cocktail bar in the 3rd arrondissement of Paris. He decided to open his second bar in the 10th arrondissement on May 26th 2019, which he called "Divine". Divine is a bar specializing in cocktails, with music from the 90s and a relaxed atmosphere.
Since his arrival, Nicolas discovers a new clientele that he appreciates and aims to develop this neighborhood life and especially on weekends. It is open every day from 6pm to 2am and offers a brunch on Sundays! His team is made up of rather atypical profiles who discover and learn the barman's job with the help of his advice.
Divine
61 rue d'Hauteville
75010 Paris
@bar_divine
At Julhès Paris, the passion for gastronomy and good things is a family love story.
This family-owned epicurean store, which celebrates its 25th anniversary this year, was founded at the 58 rue du Faubourg Saint - Denis and has expanded over the years to the 10th, 11th and 12th arrondissements.
Today, Julhès House has 9 delicatessens where you will find a selection of the best products to enhance your brunches, aperitifs or meals: cellar, wines & spirits, groceries, cheese, delicatessen, tea and chocolates. Bread, pastries and chocolate are made by the house.
Good to know: To celebrate its 25th anniversary, Julhes House is preparing a series of events including tastings starting October 2021. Don't miss the start of the celebration by following their Instagram account!Maison Julhes – Landmark address
54-56 rue du Faubourg St Denis
75010 Paris
@julhesparis
Welcome to the only distillery in Paris! Nestled in the heart of the Faubourg Saint - Denis, Nicolas Julhès creates exceptional gins, vodkas, whiskies and rums while advocating a creative approach close to gastronomy and perfumery.
Nicolas draws on his experience as a modern delicatessen at the family-run Maison Julhès and as a consultant for Diageo (the world's leading spirits company) to "imagine spirits able of arousing emotion and creating memories". The Paris distillery does not claim an ancestral know-how, but rather an exploratory approach whose playground is Paris. "Paris is the heart of creation, creativity and aesthetics. The 10th arrondissement is the most French of the Parisian arrondissements. At the crossroads of the Gare du Nord and the Gare de l'Est, the Rue du Faubourg Saint-Denis is bubbling: the whole world entwines, cultures and social categories intersect to create a unique energy. " During his travels, Nicolas likes to be connected to the authentic side of a city and the 10th arrondissement totally delivers on that level. From these encounters, Nicolas captures the scents that he has the talent to transcribe into taste.
Good to know : 5 years after its creation, the Paris distillery delivered all its promises and maintains in its creations as well as outside a curiosity for perfumery which will lead its alembic still to also give birth to 3 unique eaux de parfum. To spray without moderation!
Excessive drinking may damage your health, drink with moderation.
La Distillerie de Paris
60 rue du Faubourg St Denis
75010 Paris
@julhesparis
