Ideal for a moment of pleasure and conviviality with family or friends, the Hotel Paradis offers a sweet and savoury buffet breakfast. We want you to discover the delights of the Ile de France region : start the day with regional products carefully selected for you including breads and pastries from the local bakery. You can also complete this breakfast with our daily specialities, all homemade, including our granola and yogurts.
The hotel is committed to an environmental and sustainable development policy. As a result, you will find no plastic packaging or wrapping. As a reward for these efforts, our breakfast has been awarded the Surfrider Europe Ocean Friendly restaurant label. This program is designed to encourage restaurant owners to make an ecological transition and to show their commitment to sustainable development through concrete actions.
Going through local circuits is consistent with the values of quality and proximity advocated by Ginto Hotels. This approach is also in line with our desire to allow each of our hotels to keep their specificities, their character, and to highlight their neighborhood that they are so proud to let you discover by welcoming you to their establishment.
Our local producers